The entire population of India loves chaat food. chaat food is popular because of it tingling taste. Assorted items along with sweet, Saur and hot sauces used according to a person’s willingness. Thus it becomes special.

In chaat item PANI PURI has its own class.

Fully puffed to a ball shape deep fried pastries filed with minted and spiced, hot and Saur and sweet chutney (sweet chutney is added if only wanted) also mashed boiled potatoes sprouted beans or boiled dried mutter with chaat Masala is also added and then eaten, whole purl at a time.

This item is specialty of Uttar Pradesh (North India) but it sprayed quickly around country very quickly then around the world with Indian population.

In Delhi Pani puri is known as GOLGUPPA.

In Calcutta it is popular as PUCHKA.

In Gujarat they recognize it as PAKODI.

Mumbai people’s favorite name for this item is PANI PURI.

Now available in Garlic, Fudina ( Mint ) Mix Masala Also Please ask for it

If someone is talking of food and specially Guajarati food dakor gota is an all-time favorite. Mix flour of tur-dal, mung-dal, udid-dal and gram split, along with spices, rock salt and sugar combine with water and then deep fried in marble size ball.

This aromatic crispy covered soft dumpling like item good as accompaniment is being used as snakes, starter or in thali dishes.

Fulvadi mix enables to prepare a Fulvadi very quickly, the item made of lentil flower mix in authentic gujrati taste. The spices used in this are in traditional form used by grandmother, which they learn from their grandmother.

Fulavadi is finger bait, also used as refreshment or for breakfast, but in India specially thali a combination of many item they always have sweet dish, accompaniments main course bread and rice in one dish. Laddu is favorite sweet item of Gujarat; Fulvadi is important accompaniment when laddu is there.

Crispy, spicy, hot & sweetish taste is very interesting which gives tingling taste. Finger shape dip fried dry item is also popular munching.