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Cooking Paste
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The consumer has just to follow the instructions and have minimum cooking expertise to prepare and relish these mouth-watering delicacies. All that one need to make the dish would only be hot water, hot cooked rice or boiled vegetables, a little oil and garnishing as desired. With "Easy to Use" Khasiyat Foods - Convenience Food, cooking, serving and eating can become pleasurable, quick, easy and convenient. Even 12-year-old children can easily become "Chefs". |
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Ingredients of Achari Chicken Paste
onions, garlic ginger, green chilies, sea salt kashmiri chilies, hot red chilies, achari masala, preservative, vinegar, cooking oil, edible color, aniseeds, asafetida, muster seeds, cumin seeds, fenugreek, muster oil, papain, paprika, lime juice
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Achar = traditional Indian pickle (with split muster seeds); gosht = mutton
Quite tingling and bit of bitterness and distinct spicy herbal taste and aroma distinguish this dish from rest of Indian dishes. Coarsely blended herbs and spices gives lively filling while eating achari gosht/or any other items. Instead of gosht (meat of little older animal) dish can prepare with any items, like chicken, fish, potatoes, ladyfinger or carrots.
Especially on bone meat pieces popular in Muslims/India, but that is no meter, on the contrary ‘achari vegetable’ preparation is more appealing.
Ingredients of Achari gosht Paste
onions, garlic ginger, green chilies, paprika, sea salt kashmiri chilies, hot red chilies, achari masala, preservative, cooking oil, edible color, muster seeds, fenugreek seeds, papain, tomatoes, aniseeds, asafetida, cumin, black cumin, muster oil, papain, vinegar.
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Achari lamb/beef/goat paste
Achar = traditional Indian pickle (with split muster seeds); gosht = mutton
Quite tingling and bit of bitterness and distinct spicy herbal taste and aroma distinguish this dish from rest of Indian dishes. Coarsely blended herbs and spices gives lively filling while eating achari gosht/or any other items. Instead of gosht (meat of little older animal) dish can prepare with any items, like chicken, fish, potatoes, ladyfinger or carrots.
Especially on bone meat pieces popular in Muslims/India, but that is no meter, on the contrary ‘achari vegetable’ preparation is more appealing.
Ingredients of achari lamb/beef/goat paste
onions, garlic ginger, green chilies, paprika, sea salt kashmiri chilies, hot red chilies, achari masala, preservative, cooking oil, edible color, muster seeds, fenugreek seeds, papain, tomatoes, aniseeds, asafetida, cumin, black cumin, muster oil, papain, vinegar.
Request for Quote
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Achar = traditional Indian pickle (with split muster seeds); gosht = mutton
Quite tingling and bit of bitterness and distinct spicy herbal taste and aroma distinguish this dish from rest of Indian dishes. Coarsely blended herbs and spices gives lively filling while eating achari gosht/or any other items. Instead of gosht (meat of little older animal) dish can prepare with any items, like chicken, fish, potatoes, ladyfinger or carrots.
Especially on bone meat pieces popular in Muslims/India, but that is no meter, on the contrary ‘achari vegetable’ preparation is more appealing.
Ingredients of achari subjji paste
onions, garlic ginger, green chilies, sea salt kashmiri chilies, hot red chilies, achari masala, preservative, vinegar, cooking oil, edible color, aniseeds, asafetida, muster seeds, cumin seeds, fenugreek, muster oil, papain, paprikar.
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